Zucchini Casserole - cooking recipe

Ingredients

1/2 lb. bacon
6 to 8 small zucchini
small can whole tomatoes
1/2 onion
1/2 c. grated Cheddar cheese
salt and pepper to taste

Preparation

In skillet cook bacon crisp; set aside.
Chop onion and slice zucchini; add to bacon grease.
Cook until tender; drain grease. Add tomatoes and salt and pepper.
Bring to a boil, pour into casserole dish.
Add cheese.
Cook, uncovered, 15 to 20 minutes in 350\u00b0 oven.