Potato Casserole - cooking recipe

Ingredients

8 medium potatoes, cooked in water with bay leaf
1 can cream of chicken soup
1/4 c. melted butter
1 1/3 c. sour cream
1 tsp. salt
1 small onion, chopped
1 1/2 c. grated mild Cheddar cheese

Preparation

Cool cooked potatoes; peel and grate coarsely.
Spread in 9 x 13-inch pan.
Mix remaining ingredients and pour over potatoes. Cover and bake at 350\u00b0 for 30 to 35 minutes.
Sprinkle with 1/2 cup more grated cheese and bake a few minutes more.