Zucchini Casserole - cooking recipe

Ingredients

6 c. diced zucchini
1/4 c. chopped onion
1 can cream of chicken soup
1 (8 oz.) pkg. Stove Top stuffing
8 oz. sour cream

Preparation

Cook zucchini and onions until soft; drain into another bowl. Combine soup and sour cream.
Pour over zucchini and onions; pour in stuffing mix and mix well.
Bake 10 to 12 minutes in 350\u00b0 oven. I bake it in a 9 x 5 x 3-inch loaf pan.