Foolproof Oven Stew - cooking recipe

Ingredients

1 1/2 lb. arm roast, cut in cubes
1 onion, chopped
2 celery stalks, chopped
4 carrots, quartered
5 potatoes, cubed
3 tsp. salt
1 1/2 Tbsp. sugar
3 Tbsp. Minute tapioca
1 1/2 c. tomato juice
1 tsp. Kitchen Bouquet
1 pkg. frozen peas

Preparation

Grease bottom and sides of 3-quart casserole.
Arrange layers of roast, onion, celery, carrots and potatoes in casserole. Combine salt, sugar, tapioca, tomato juice and Kitchen Bouquet in a bowl; mix well.
Pour over top, do not stir.
Bake at 250\u00b0 for 3 1/2 hours.
Remove from oven.
Add peas and bake for 30 minutes longer.
Remove from oven and mix well.
Cover casserole with foil before baking.