Seafood Salad - cooking recipe

Ingredients

1 to 1 1/4 c. shrimp, crabmeat or lobster, cooked
1 c. celery, thinly sliced
1/3 c. mayonnaise or salad dressing
1 Tbsp. green onion, minced
1/4 tsp. salt
pepper

Preparation

Combine seafood and celery in bowl.
Mix mayonnaise, onion, salt and pepper.
Pour over seafood and celery; toss.
Cover; chill at least 2 hours.