Ingredients
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2 pkg. crescent rolls
2 (8 oz.) cream cheese
1 envelope Ranch House salad dressing mix
1 c. mayonnaise
3/4 c. Cheddar cheese, shredded
3/4 c. green onions, chopped
3/4 c. green peppers, chopped
3/4 c. carrots, chopped
3/4 c. cauliflower, chopped
3/4 c. broccoli, chopped
3/4 c. black olives, chopped
Preparation
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Place crescent rolls flat on cookie sheet, pinching seams together, forming a crust.
Bake according to directions.
Cool completely.
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