Venison Stroganoff - cooking recipe

Ingredients

1 1/2 lb. venison steak, sliced
1/4 c. flour
1/4 c. butter
1 can mushrooms, sliced and drained
1/2 c. chopped onions
1 can beef broth
1 c. sour cream
chow mein noodles

Preparation

Flour and brown meat in skillet.
Add mushrooms and onions and brown slightly.
Add beef broth.
Cover and cook 1 hour, stirring occasionally.
Gradually add the sour cream and cook 5 minutes over low heat.
Serve over chow mein noodles.
Serves 4. Preparation Time:
1 hour.