Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
5 ripe bananas, pureed with 2 Tbsp. lemon juice
6 oz. can orange juice
1 large can pineapple juice
2 bottles ginger ale (2 liters)

Preparation

Mix first five ingredients and freeze.
When frozen, it looks like slush or icey.
When ready for use, put in punch bowl and pour pineapple juice over it and break up frozen mixture.
Add ginger ale immediately before serving.