Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. sharp cheese, grated
1 lb. bulk sausage

Preparation

Let cheese and sausage get to room temperature.
Mix together cheese, sausage and Bisquick.
Form into balls and bake on ungreased cookie sheet for 15 to 20 minutes at 350\u00b0.