Ribbon Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1 (3 oz.) pkg. cherry jello
1 (3 oz.) pkg. lemon jello
3 c. boiling water
1 c. cold water
1/2 c. cream, whipped
1 (3 oz.) pkg. cream cheese
1 (10 oz.) can crushed pineapple, drained
1/2 c. pineapple juice
1/2 c. miniature marshmallows
1/2 c. mayonnaise

Preparation

Dissolve lime jello in 1 cup boiling water. Add 1/2 cup cold water. Pour into a 10 x 5 x 3-inch loaf pan or a large mold. Chill until partly set.