Crab Dip - cooking recipe

Ingredients

3 (8 oz.) cream cheese
2 (6 oz.) cans crabmeat
2 Tbsp. finely chopped onion

Preparation

Mix cream cheese with 1 can crabmeat (do not drain) and second can crabmeat/liquid to desired thickness.
Season to taste with anything you desire, such as garlic, salsa, salt, pepper, etc. Garnish with paprika.