Banana Nut Bread - cooking recipe

Ingredients

1 c. shortening
1 c. sugar
4 c. flour
1 tsp. soda
1 tsp. salt
4 to 5 ripe bananas
2 c. broken pecans
4 eggs

Preparation

Blend shortening and sugar.
Add eggs, one at a time.
Beat in flour, soda, salt and bananas.
Fold in pecans.
Grease and flour a cake pan.
Bake for 1 hour and 20 minutes at 250\u00b0 to 300\u00b0.
Let set in pan 10 to 15 minutes before taking out.