Chiffon Frosting - cooking recipe

Ingredients

4 Tbsp. flour
1 c. milk
1 c. shortening
1 c. white sugar

Preparation

Cook flour and milk until thick and then cool.
Cream together shortening and sugar, then add cooled flour mixture a tablespoon at a time.
Beat until smooth.
Add 1 teaspoon vanilla and 1 cup powdered sugar.