Vegetable Soup - cooking recipe

Ingredients

1 peck ripe tomatoes
10 ears corn
2 c. okra
1 small head cabbage
2 c. butter beans
5 medium onions, chopped
5 bell peppers, chopped
5 hot peppers
1 c. vinegar
1 c. sugar
1/2 c. salt

Preparation

Mix and cook 30 minutes.
Put into hot jars and seal.