Humus Tahini - cooking recipe

Ingredients

2 (16 oz.) cans garbanzo beans, drained
juice of 2 lemons
2 garlic cloves
parsley for garnish
1/2 c. tahini (sesame paste)
1 tsp. salt
2 Tbsp. olive oil
pita bread or sesame crackers

Preparation

Drain canned beans, reserving liquid from 1 can.
Place beans, lemon juice, garlic, tahini paste (available at Nayphe's International Foods on May), salt and olive oil into food processor or blender.
Blend until very smooth.
If too thick for dip, add a little of the reserved liquid from beans.
Garnish with parsley.