Toffee Butter Crunch - cooking recipe

Ingredients

1 c. butter
1 1/3 c. sugar
1 Tbsp. light corn syrup
3 Tbsp. water
1 c. chopped almonds (coarse)
1 c. chopped almonds (fine)
2 (8 oz.) chocolate bars, melted

Preparation

Melt butter in a large saucepan. Add sugar, corn syrup and water. Cook over medium heat, stirring occasionally, to hard crack stage (300\u00b0). Stir in coarsely chopped almonds and spread in well buttered 13 x 9 x 2-inch metal pan quickly!
Cool.
Carefully turn out on wax paper. Spread top with 1/2 melted chocolate and sprinkle with 1/2 nuts.
After chocolate firms, cover with wax paper, invert and repeat, if necessary. Chill to firm chocolate. Break into pieces.