Blueberry Salad(Serves 12) - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry jello
4 c. liquid (juice from fruits plus water to make 4 c.)
1 (15 oz.) can blueberries, drained and juice reserved
1 (20 oz.) can crushed pineapple, drained and juice reserved
1/2 pt. whipping cream, whipped

Preparation

Heat 2 cups of the liquid.
Dissolve jello using the 2 cups heated liquid.
Then, add remaining 2 cups liquid and chill until thick and syrupy.
Add blueberries and pineapple.
Fold in whipped cream.
Chill thoroughly.