Date Loaf Candy - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. margarine
1 lb. pitted dates
1 c. lite cream
1 Tbsp. white Karo syrup
2 c. chopped pecans

Preparation

Cook milk, sugar and Karo to soft ball stage.
Add margarine and dates; chopped fine.
Stir until dates melt.
Beat until it begins to harden; then add nuts.
Pour all into a wet cloth and roll up.
Let set overnight.
When cold, slice end ways and roll in powdered sugar.