Hershey Kisses Cookies - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand
3/4 c. peanut butter
2 c. Bisquick mix
1 tsp. vanilla
1 bag Hershey Kisses
sugar

Preparation

Mix Eagle Brand, peanut butter, Bisquick mix and vanilla; shape into 1-inch balls and roll into sugar.
Bake on ungreased cookie sheet at 350\u00b0 to 375\u00b0 for 6 to 8 minutes or until lightly brown (watch carefully).
Remove from oven.
Immediately place chocolate Kiss in center of cookie.
Remove from pan and place them on wax paper until cool.
Enjoy.