Rolls - cooking recipe

Ingredients

6 c. plain flour
1 c. sugar
1 pkg. dry yeast
1 c. lukewarm water
1/2 c. Wesson oil or Crisco
1 tsp. salt

Preparation

Mix like biscuits. Let rise double. Punch down; roll and cut. Put in greased/oiled pan. Let rise. Bake at 350\u00b0.