Scalloped Corn - cooking recipe

Ingredients

2 Tbsp. butter
1/2 onion, chopped fine
2 Tbsp. flour
1 tsp. salt
dash of paprika
1/2 c. milk
2 c. fresh or drained can corn
1 beaten egg

Preparation

Cook butter and onion together in pan.
Add flour, salt, paprika and milk.
Cook as for cream sauce.
Add fresh or drained can corn. Add beaten egg and cook about 5 minutes.
Put mixture in casserole dish.