Chocolate Covered Peanut Butter Balls - cooking recipe

Ingredients

5 c. confectioners sugar
18 oz. peanut butter
2 sticks softened butter or margarine
2 tsp. vanilla
1/4 cake paraffin
2 (12 oz.) bags chocolate chips

Preparation

Mix together the sugar, peanut butter, margarine and vanilla; shape into balls.
Melt wax and chocolate chips in double boiler. Dip balls in chocolate, then let sit until firm, not sticky.