Candied Carrots - cooking recipe
Ingredients
-
carrots (desired amount)
1/4 c. white sugar
1/4 c. brown sugar
cinnamon (desired amount)
1 Tbsp. orange juice or grated peel
butter
Preparation
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Mix sugars and cinnamon.
Put on top of carrots.
Add juice and dot with butter.
Brown on top of stove or bake in oven (350\u00b0) as like sweet potatoes.
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