Tomato Soup - cooking recipe

Ingredients

1 peck tomatoes
6 small onions
1 red sweet pepper
1 small bundle celery
1 c. sugar
1/4 c. salt
1 c. butter melted in 1 c. flour or cornstarch

Preparation

Cook tomatoes, celery, onion and pepper until tender; run through a sieve.
Return to stove; add other ingredients and cook until smooth and creamy.
Can process 5 minutes.
Makes 5 pounds.