Fudge - cooking recipe

Ingredients

12 oz. sweet chocolate
12 oz. semi-sweet chocolate
1 pt. marshmallow cream
1 1/2 Tbsp. butter
2 tsp. vanilla
4 1/2 c. sugar
1 large can evaporated milk
1/2 tsp. salt
2 c. chopped nuts

Preparation

Boil milk, sugar and salt for 6 minutes; stir constantly while boiling.
Pour over remaining ingredients that have been mixed together.
Beat until stiff.
Put in buttered pan.