Apricot Pork Chops - cooking recipe

Ingredients

1 can (about 8 oz.) unpeeled apricot halves
6 pork chops (about 1 1/2 lb.)
1 (10 3/4 oz.) can condensed cream of chicken soup
1/3 c. sour cream
2 Tbsp. chopped green onions
cooked rice or noodles

Preparation

Drain apricots, reserving 1/4 cup syrup.
Cut apricots in half.
In skillet, brown chops (use shortening, if necessary). Pour off fat.
Stir in soup, sour cream, reserved syrup and green onions.
Cover; cook over low heat 25 minutes or until done.
Stir occasionally.
Add apricots; cook 5 minutes more.
Serve with rice.
Makes 4 servings.