Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
7 oz. jar marshmallow cream
1 tsp. vanilla

Preparation

Combine sugar, butter and milk.
Bring mixture to full rolling boil, stirring constantly.
Boil for 5 minutes over medium heat. Remove and stir in peanut butter, marshmallow cream and vanilla. Beat until well blended.
Butter a 9 x 13-inch pan.
Makes 3 pounds.