Frozen Punch - cooking recipe

Ingredients

3 large cans pineapple juice
3 large cans frozen orange juice
2 small cans crushed pineapple
2 jars chopped maraschino cherries
1 can frozen lemon juice
sugar to taste
6 bottles ginger ale

Preparation

Freeze all
but ale in 2 quart milk cartons until ready to use.
Have\tale
cold.
Put
frozen
contents
in a pot and crush slightly.
Pour in ale and mix.