Frozen Punch - cooking recipe

Ingredients
    3 large cans pineapple juice
    3 large cans frozen orange juice
    2 small cans crushed pineapple
    2 jars chopped maraschino cherries
    1 can frozen lemon juice
    sugar to taste
    6 bottles ginger ale
Preparation
    Freeze all
    but ale in 2 quart milk cartons until ready to use.
    Have\tale
    cold.
    Put
    frozen
    contents
    in a pot and crush slightly.
    Pour in ale and mix.

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