Goulash - cooking recipe

Ingredients

1 box spaghetti
1 (No. 2) can tomato puree (15 oz.)
20 oz. catsup
dab of sugar
1 Tbsp. (rounded) chili powder
3 lb. hamburger
1 can red beans

Preparation

Fry hamburger.
Cook spaghetti in water (don't drain off water).
Add puree and catsup to hamburger.
Add red beans.
Add spaghetti.
Pour in flat pan.
Bake 45 to 60 minutes.