Hawaiian Cabbage - cooking recipe

Ingredients

1 1/2 c. cooked rice
1 medium head cabbage
1 medium green pepper
1 medium onion
1 lb. ground beef
1 qt. tomatoes
basil, oregano, salt and pepper to taste
cheese (your choice)

Preparation

Cook cabbage and drain.
Brown meat, onion and pepper; drain. Add the 4 spices.
Add rice and tomatoes; simmer.
Layer cabbage, ground beef mixture and cheese.
Make 2 layers.
Bake at 350\u00b0 to 375\u00b0 until bubbly and cheese melts.
Will feed 25 people (1/2 cup each).