Cream Nuts - cooking recipe

Ingredients

1/2 c. brown sugar
1/4 c. white sugar
1 1/2 c. pecans
1/4 c. sour cream
1/2 Tbsp. vanilla

Preparation

Mix sugars and sour cream. Cook over low heat, stirring continuously, until sugar dissolves. Cook until mixture reaches medium-soft ball stage. Remove from heat. Add vanilla and nuts. Stir until coating begins to form on nuts. Turn out onto waxed paper.
Separate and cool.