Gingersnaps - cooking recipe

Ingredients

3/4 c. butter or margarine
1 c. brown sugar
3/4 c. molasses
1 egg
2 1/4 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. ground ginger
1 tsp. cinnamon
1/2 tsp. ground cloves

Preparation

Preheat oven to 375\u00b0.
Put butter, sugar, molasses and egg into mixing bowl; beat well until creamy.
Sift flour, soda, salt and spices together.
Add to creamed mixture; blend well.
Form into balls.
Roll in granulated sugar.
Place about 2 inches apart on greased baking sheets.
Bake about 10 minutes.
Let cool a little before removing to cooling trays.