Zucchini Casserole Supreme - cooking recipe

Ingredients

3 1/2 c. sliced zucchini
6 Tbsp. uncooked soy grits, regular or puffed
1 tsp. vegi salt seasoning
1 can tomato soup

Preparation

Wash and slice zucchini; do not peel.
Put in layers in casserole, sprinkling each layer with soy grits and a little salt. Fill casserole and top with a few grits.
Pour in tomato soup, adding water, if necessary, to cover.
Cover and bake in moderate oven until done, about 1 hour.
Remove cover for last 15 minutes to brown.
Do not have casserole too full, because grits swell. Serves 6.