Ingredients
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1 box ice cream sandwiches
1 (16 oz.) Cool Whip
1 jar caramel topping
1 jar hot fudge topping
4 Butterfinger candy bars
maraschino cherries
Preparation
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Use a 9 x 13 pan. First layer ice cream sandwiches. Layer in order the ingredients given. Repeat layers again. Put in freezer. Slice and serve with a dip of Cool Whip and cherry.
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