Chicken And Dumplings - cooking recipe

Ingredients

1 chicken, cooked, deboned and shredded
2 c. self-rising flour
8 Tbsp. Crisco
1/4 tsp. baking soda
3/4 to 1 c. buttermilk

Preparation

Cut
flour, Crisco and baking soda in mixing bowl until it resembles
cornmeal.
Add
milk; roll out on floured board and cut
into
strips.
Let dry for 30 minutes before placing over your
boiled
and
deboned chicken.
Cook for 20 minutes without taking the lid off the pan.