Sour Cream Chocolate Sheet Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. baking soda
1/2 c. sour cream
1 tsp. salt
2 c. white sugar
3 eggs, beaten
1 c. butter
1 c. water
2 sq. (2 oz.) unsweetened chocolate

Preparation

Combine flour, soda, sour cream, salt, sugar and beaten eggs in a large bowl.
Mix until smooth; set aside.
In a small saucepan, combine butter, water and chocolate; bring to a boil.
Add chocolate mixture to batter; mix together very well.
Batter will be thin.
Pour batter into greased 17 x 11 1/2 x 1 jellyroll pan. Bake at 350\u00b0 for 25 minutes.
Cool in pan on wire rack.