Lemon Meringue Pie - cooking recipe

Ingredients

1 baked pie shell or graham cracker crust
3 eggs, separated
1 can Eagle Brand sweetened condensed milk
1/2 c. lemon juice
1/4 c. sugar

Preparation

In a bowl, beat egg yolks and stir in sweetened condensed milk.
Add lemon juice.
Put into pie shell.
Preheat oven to 350\u00b0.
Put ingredients into pie shell.
Bake for about 5 minutes. Take out of oven and place meringue on top of pie.
Bake until meringue is brown.