French Toast Casserole - cooking recipe

Ingredients

1/4 c. butter or margarine
1 c. light brown sugar
1 tsp. cinnamon
12 slices firm white bread
6 eggs, well beaten
1 1/2 c. milk

Preparation

Melt butter in 13 x 9-inch baking dish.
(Be sure the butter coats the bottom corners of baking dish.)
Stir in brown sugar and cinnamon.
Place bread slices in double layer (one slice directly on top of each other) over sugar mixture.
Beat eggs and milk together.
Pour over bread slices.
Cover and let stand overnight in fridge.