Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
1 small can milk (2/3 c.)
16 large marshmallows
1/4 c. butter
1/4 tsp. salt
1 (6 oz.) pkg. chocolate chips
1 tsp. vanilla

Preparation

Combine sugar, milk and marshmallows.
Stir.
Cook until marshmallows and sugar melt.
When bubbles cover entire top of mixture, boil for 5 minutes.
Stir constantly.
Remove from heat. Add butter, chocolate chips and salt and mix together.
Add nuts if desired.
Spread in buttered pan.
Cool and cut in squares.