Tuna Rice Casserole - cooking recipe

Ingredients

2 c. cooked rice
2 eggs
1 tsp. marjoram
1/4 tsp. pepper
1/2 tsp. salt
1/4 c. chopped onion
2 Tbsp. butter or margarine
1 (12 1/2 oz.) can tuna
1/4 to 1/2 c. Parmesan cheese
1 c. milk
1 Tbsp. chopped onion
1 tsp. marjoram
1/4 tsp. pepper
1/2 tsp. salt
3 eggs

Preparation

Mix first 7 ingredients together; press into 9-inch pie plate. Drain tuna; break into pieces and place on rice mixture.
Sprinkle Parmesan cheese over tuna.
Mix last 6 ingredients well.
Pour over rice and tuna.
Bake at 350\u00b0, covered, for 40 minutes.
Remove cover.
Bake another 5 to 10 minutes.