Cinnamon Raisin Biscuit - cooking recipe

Ingredients

2 c. sifted self-rising flour
1 tsp. cinnamon
1 tsp. nutmeg
1/4 c. shortening
3/4 c. buttermilk
1/2 c. raisins

Preparation

Preheat oven to 500\u00b0.
Sift dry ingredients into bowl.
Cut shortening until coarse crumbs form.
Add milk and raisins; mix well.
Place on lightly floured surface, knead gently 10 to 12 times.
Roll dough and cut out biscuits.
Put on ungreased cookie sheet.
Place in oven for 10 minutes.