Caramel Icing - cooking recipe

Ingredients

2 c. sugar
3/4 c. hot water
1 can condensed milk
1 c. sugar
1 tsp. vanilla
butter and nuts

Preparation

Brown 2 cups sugar.
Add hot water.
Stir until dissolved. Add condensed milk.
Let cook until well dissolved.
Add 1 cup sugar and cook until it forms medium hard ball in cold water.
Add vanilla, butter and nuts.
Yield: icing for 4 layers.