Tortilla Pinwheels - cooking recipe

Ingredients

8 oz. sour cream
1 (8oz.) pkg. cream cheese, softened
1 (4 oz.) can diced green chilies, drained (optional)
1 (4 oz.) can chopped or sliced black olives, drained
1 c. grated Cheddar cheese
1/2 c. chopped green onion
garlic powder, to taste
season salt, to taste
5 (10-inch) tortillas

Preparation

Mix together and spread on each tortilla.
Roll up and put in Saran Wrap and twist ends.
Refrigerate overnight or for several hours.
Slice and serve with hot sauce.
Poke a toothpick in each pinwheel.