Wedding Punch - cooking recipe

Ingredients

2 (46 oz.) cans pineapple juice, chilled
2 (6 oz.) cans frozen limeade
2 qt. ginger ale
2 qt. lime sherbet
a few cherries (for color)

Preparation

Prepare limeade as directed.
Mix with chilled pineapple juice.
Add ginger ale.
Spoon in lime sherbet.
Add cherries.