Peach Pie - cooking recipe

Ingredients

2 (9 oz.) cans sliced peaches
3 oz. box peach jello
1 box yellow cake mix (without pudding)
1 1/2 c. cold water
1 stick margarine

Preparation

Put juice and pudding in bottom of cake pan.
Sprinkle jello over peaches, then dry cake mix. Cut margarine in slices and put over all. Punch holes in mix and pour water over all.
Bake at 350\u00b0 for 1 hour.