Wynnewood Aunt'S Fruitcake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
2 lb. dates
2 lb. pecans
1 lb. candied cherries
1 lb. candied pineapple
8 eggs
2 c. sugar
1 tsp. salt
1 Tbsp. vanilla

Preparation

Prepare tube pan.
Line pan with 2 layers of brown paper. Grease pan and paper thoroughly.