Cinnamon Ring - cooking recipe

Ingredients

3 cans biscuits, quartered
1 1/2 c. brown sugar
1/2 to 1 c. chopped nuts
1 1/2 sticks melted oleo
2 1/2 tsp. cinnamon

Preparation

Blend everything except biscuits, then stir in biscuits to coat.
Bake in Bundt pan 30 minutes at 350\u00b0 or until lightly browned.
Let cool 2 to 3 minutes, then cover with a large plate. Hold it over the sink and turn it away from you as you invert the pan.