Football Lover'S Stew - cooking recipe

Ingredients

1/2 lb. bacon, cut in small pieces
1/4 c. flour
salt and pepper to taste
2 1/2 lb. beef, cut in 2-inch cubes
1/4 c. olive oil
3 c. chopped onions
2 large cloves garlic, chopped
1 1/2 c. orange juice
1 c. dry red wine
3/4 c. tomato puree
2 beef bouillon cubes
1/4 tsp. nutmeg
2 bay leaves
4 medium turnips, cut in chunks
5 medium carrots, cut in chunks
2 Tbsp. chopped parsley

Preparation

In large kettle or heavy saucepot, saute bacon until golden brown; remove and set aside. Combine flour, salt and pepper; dredge meat in flour mixture.
Brown meat over high heat, a few pieces at a time, in bacon fat.
Remove and reserve.
Add olive oil; heat.
Saute onion and garlic until golden.
Add orange juice, wine, tomato puree, bouillon cubes, salt, pepper, nutmeg and bay leaves.
Return bacon and meat to kettle.
Cover.
Bring to a boil.
Reduce heat; simmer 30 minutes.