No Fail Pie Crust - cooking recipe

Ingredients

5 c. flour
2 c. shortening
1 egg
1 tsp. vinegar
water

Preparation

Cut flour into shortening in a large bowl.
Beat egg in a measuring cup.
Add vinegar to egg.
Add enough water to egg mixture to make 1 cup.
Mix with flour.
Roll out for pie crust. Keeps well in refrigerator.