Barbecued Pecans - cooking recipe

Ingredients

2 Tbsp. margarine
1/4 c. Worcestershire sauce
1 Tbsp. catsup
2 dashes hot sauce
4 c. pecan halves
garlic salt

Preparation

Mix first four ingredients together in saucepan and heat until warm.
Stir in nuts.
Spoon into a glass baking dish, spreading evenly.
Toast at 400\u00b0 for about 20 minutes; stir frequently.
Turn out on paper towels and sprinkle with garlic salt.